Zuleeats specializes in traditional Ghanian savoury meat pies, but don’t let the name fool you! Filling options for pies include vegan and vegetarian, as well as beef and chicken. Each filling has a unique blend of mouthwatering seasoning and is enveloped in a flaky golden brown pastry.
Only the highest quality products are used and special orders for other Ghanian treats or anything that you are craving are welcome as well! Chef Zule is happy to accommodate any dietary restrictions including gluten free.