The Pasta House
Pasta at The Pasta House is created naturally using durum semolina flour and real whole eggs. The beef which is used is only Ontario certified “corn fed beef”. No preservatives, no color, or artificial flavours; only real natural ingredients, the old fashioned way – made from scratch. Choose from a variety of prepared dinners ready to heat in various sizes, or buy fresh fettucini or ravioli. Pick up a variety of home-made Italian sauces, boil water at home and cook up an Italian storm in your own kitchen.
Hours
- Sunday - Closed
- Monday - Closed
- Tuesday - 10:00am - 5:30pm
- Wednesday - 10:00am - 5:30pm
- Thursday - 10:00am - 5:30pm
- Friday - 10:00am - 5:30pm
- Saturday - 10:00am - 4:00pm
