Whisky Wednesdays l The Pairing Experience: The Apple & The Barrel

Join us at Wolfhead Distillery for Whisky Wednesdays, an exclusive four-week culinary series where bold flavours meet expertly crafted whisky cocktails.

Each Wednesday, our culinary team and bartenders come together to present a unique chef inspired dish, thoughtfully paired with a signature whisky cocktail designed to complement every bite and sip.

From slow smoked brisket and rich autumn flavours to savoury seasonal creations, each week brings something new to the table.

Explore the Lineup: $39.95+ tax per person

The Apple & The Barrel:

Crispy Pork Belly paired with an Apple Wood Old Fashioned.
Slow roasted crispy Pork Belly meets caramelized apple cranberry jus, braised red cabbage, buttered spaetzle and crispy Brussels sprout chips.

And in your glass? An Apple Wood Old Fashioned