The Perfect Pouring Dinner Series: The Art of Autumn

After a little summer hiatus, our Perfect Pouring Dinner Series returns with The Art of Autumn, an evening of great food, great beer, and the kind of pairings that make you stop mid-bite and go back for another sip.

This time around, Guest Chef Culinary Chameleon takes over the kitchen with a four-course menu inspired by the rich, comforting flavours of the season, while our new Brewer, Eric Miinch, leads you through four perfectly paired Banded Goose pours.

Four courses. Four 6 oz pours. $60 per person.

Seating is limited and reservations are required, so gather your dinner crew and snag your seats.

Call us to reserve. A credit card is required to secure your reservation, but nothing will be charged at booking. 48 hours’ notice is required for cancellations.