Cooking Classes with Chef Vanessa – Mexican Flavours

Discover the bold flavours of Mexican-inspired cuisine at our Mexican Cooking Class at Colchester Ridge Estate Winery! Hosted by Chef Vanessa, this demonstration-style session features a mouthwatering menu of fresh guacamole, roasted tomatillo salsa, chili lime shrimp tacos and carne asada tacos.

You’ll also enjoy a sweet finish with Mexican hot chocolate pie while gaining culinary inspiration to bring into your own kitchen.

Your ticket includes one 5 oz glass of wine, with HST and gratuity included. With only 10 guests per class, this is a great opportunity to enjoy an engaging food experience in the welcoming atmosphere of CREW.

Menu:

• Fresh Guacamole
• Flaming Cheese
• Roasted Tomatillo Salsa
• Chili Lime Shrimp Tacos
• Carne Asada Tacos
• Mexican Hot Chocolate Pie