Whisky Wednesdays l The Pairing Experience: The Northern Harvest

Join us at Wolfhead Distillery for Whisky Wednesdays, an exclusive four-week culinary series where bold flavours meet expertly crafted whisky cocktails.

Each Wednesday, our culinary team and bartenders come together to present a unique chef inspired dish, thoughtfully paired with a signature whisky cocktail designed to complement every bite and sip.

From slow smoked brisket and rich autumn flavours to savoury seasonal creations, each week brings something new to the table.

Explore the Lineup: $39.95+ tax per person

The Northern Harvest:
Roasted Duck Tourtière paired with a Maple Pear Whisky Sour.
This week’s Whisky Wednesday features Roasted Duck Tourtière, juniper scented demi, maple glazed rainbow carrots and crispy kale chips.

Paired with a Maple Pear Whisky Sour, bringing together the sweetness of maple, the freshness of pear and the bold character of whisky.