Whisky Wednesdays l The Pairing Experience: Smoke & Oak

Join us at Wolfhead Distillery for Whisky Wednesdays, an exclusive four-week culinary series where bold flavours meet expertly crafted whisky cocktails.

Each Wednesday, our culinary team and bartenders come together to present a unique chef inspired dish, thoughtfully paired with a signature whisky cocktail designed to complement every bite and sip.

From slow smoked brisket and rich autumn flavours to savoury seasonal creations, each week brings something new to the table.

Explore the Lineup: $39.95+ tax per person

Smoke & Oak:
12 Hour BBQ Beef Brisket paired with a Smokey Maple Old Fashioned.
We’re kicking off Whisky Wednesdays with 12 hour cooked BBQ Beef Brisket, ham hock collard greens, sweet potato mash, a savoury biscuit bread pudding and spiced red onions rings.