Sunday August 16, 2026, 1:00 pm to 5:00 pm
Baking Series Workshop: Italian Desserts
In this workshops, participants will learn how baking can be fun and easy through an interactive, team approach. Participants will work on baking with the assistance and guidance of a pastry chef to create a take home dessert.
This workshop will focus on the preparation of Maritozzi Italian Cream Buns. These soft and fluffy buns are filled with homemade whipped cream. As a finishing touch, these Italian cream buns will be dusted with powdered sugar to create the most sublime dessert!
For registration details for participants under the age of 16, please call 519-972-2711.
Cost: $101.70 click here to register online now!
Time & Date:
– August 16, 1pm-5pm
Venue: St Clair College
2000 Talbot Road West
Windsor,
Ontario
N9A 6S4
Canada
