Steakhouse Classics Cooking Class at CREW

Big flavours, timeless comfort — on February 28 at 5pm learn how to bring classic steakhouse dishes to life with Chef Vanessa leading step-by-step. This demonstration-style format allows you to observe techniques, ask questions, and taste along the way, offering a full culinary experience without needing to cook individually at stations. Expect buttery, crisp, and indulgent plates worthy of a steakhouse lineup.

Menu:

Stuffed Mushroom Caps
Creamed Spinach
Neva’s Potatoes
Roasted Brussels Sprouts
Chicken Christopher
Cherries Jubilee

Event Details:

Price: $80 per guest (plus HST)
Capacity: 10 guests per class
Format: Demonstration-style cooking class
Reserve your spot today by calling 519-738-9800, or book your ticket below.