Steve Green Foods
All our meats are sourced small scale Ontario farmers committed to traditional animal husbandry. All cuts are professionally butchered by Jamie Waldron, who concentrates on all aspects of traditional meat cutting, from whole carcass, to usable cuts that end up on your table.
Hours
- Sunday - 10:00am - 4:00pm
- Monday - Closed
- Tuesday - 10:00am - 6:00pm
- Wednesday - 10:00am - 6:00pm
- Thursday - 10:00am - 6:00pm
- Friday - 10:00am - 6:00pm
- Saturday - 10:00am - 6:00pm
