Sausage Making 201: Advanced Culinary Techniques

Take your sausage-making skills to the next level with Sausage Making 201, an advanced class by Windsor’s only award-winning sausage maker, Robbie Bornais.

This hands-on course is designed for everyone, from at-home beginner cooks hoping to elevate their skills to advanced chefs looking to refine their techniques and explore new creative possibilities with bold flavors and textures.

What You’ll Learn:

• Advanced culinary techniques to craft specialty sausages
• The finer details of sausage making, from ingredient preparation to perfect bind.
• Mastering fruit-flavored reductions and incorporating dried or macerated fruits for unparalleled flavor profiles.
• Incorporating traditional cooking techniques from around the globe.
• Using natural ingredients to affect colour and create unique looking links.
• Enhancing flavor in sausages by using unconventional ingredients.
• Elevating flavor with umami-rich ingredients, lactose-rich additions, and acidic elements

Then, you’ll put it all together and create a truly original Gourmet sausage (like Robbie’s Philly Cheese Steak Sausages!)

Join us for an innovative experience, where you’ll craft your own gourmet sausages, enjoy one of Robbie’s signature creations, and maybe have a cocktail or two.