Oysters & Bubbly Class

Celebrate the season with an evening of ocean-fresh oysters and effervescent wines.

Chef Vanessa will demonstrate proper shucking technique, guide you through tasting notes on different oyster styles, and show you how to craft both traditional mignonette and creative new sauces. Passed hors d’oeuvres, a welcome sparkling cocktail, and a flight of CREW sparkling wines round out this hands-on, flavour-packed experience. Seats are limited—book early to secure yours!

Activities / Tasting Highlights:

• Shuck-your-own oyster tutorial with Chef Vanessa
• Multiple oyster varieties to sample
• Sauce station: classic mignonette plus creative house sauces
• Sparkling cocktail on arrival
• Flight tasting: each of CREW’s sparkling wines
• Take-home kit: shucker knife + cut-resistant glove

Event Details:

Price: $75 per guest (plus HST)
Format: Hands-on oyster class with wine pairing
Capacity: Limited seating
Reserve your spot today by calling 519-738-9800, or book your ticket below.