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Tuesday January 23, 2024, 7:00 pm to 9:00 pm

Be A: Sausage Maker

Cost: $135
Event Website

In the class you will learn the scientific principles that go into making sausages. From choosing your preferred meat, to binding, preparing your casings and figuring out the perfect ratio of spices. You will mix, stuff and tie your own links under Robbie’s guidance.

At the end of the class you will be able to take home 2lbs of the sausages you made to share with your family and friends. You will also receive a complete step by step write up of all the techniques discussed as well as as a master sausage recipe.

The class also includes 1 beverage and some prepared sausages to enjoy over the course of the 2 hour session.

Minimum of 4 people needed for class to run.

This class is part of the WindsorEats Be A Maker series which includes a variety of experiences from cocktail making to sausage making.

Venue: Windsor Eats

416 Erie St E
Windsor, Ontario N9A 3X4 Canada

Phone: (519) 982-5212

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