Tuesday October 8, 2024

Locally Inspired Cocktails

Original blog by Tourism Windsor Essex

When you think of anything pertaining to cocktails: cocktail hour, cocktail dresses, shrimp cocktail — there is an air of fun and frivolity. Whether you’re looking for a casual afternoon on a patio or a fancy night out, the mixologists in Windsor Essex are elevating cocktails to a whole new level and serving up hand crafted confections that will tempt your taste buds.

Recreate your favourite libations from the region’s top mixologists:

Erie St. Gastropub – Spiced Pear Martini

Featuring: Mr. D’s Produce Pure Ontario Honey

Description

Pear Grey Goose – Amaretto – Lemon – Honey – Cardamom – Cinnamon
Glass: Coup Glass
Alcohol

  • 1.75oz Grey Goose PEAR Vodka
  • 1oz Amaretto

Ingredients

  • 0.5oz of lemon juice
  • 0.5oz of local honey
  • 3 dashes cardamom bitters

Garnish

  • Cinnamon sugar rim
  • Dehydrated pear & Cinnamon Stick

Directions

    1. Cover the bottom of plate with cinnamon sugar, then using a piece of lemon rind, wet the top of a martini glass, Dip the glass into spice mix to coat.
    2. In a Cocktail Shaker add the pear vodka, amaretto, cardamom bitters, honey, lemon and stir again, making sure the honey has dissolved.
    3. Add ice, cover and shake vigorously. Pour into prepared glass and serve.

Funky Chow Kitchen – Black Sesame Whisky Sour

Featuring: Canadian Club Classic 12 Year Old

Combine the following in a cocktail shaker:

  • 2oz Canadian Club 12 year
  • .75oz lemon juice
  • .75oz black sesame syrup
  • 1 egg white 

Dry shake, then add ice and shake again. Double strain into a chilled coupe. 

Add 4 drops of aromatic bitters and black sesame seeds to the foam.

Salute Resto + Bar – Spiked Apple Cider

Featuring: Wagner Orchards Apple Cider

Ingredients:

  • 4 cups Wagner’s apple cider
  • 4 oz rum (adjust based on preference)
  • 2 cinnamon sticks
  • 1 star anise
  • 4-5 whole cloves
  • 1/2 tsp ground allspice

Instructions:

    1. Pour the Wagner’s apple cider into a medium saucepan and set it over medium heat.
    2. Add the cinnamon sticks, star anise, cloves, and allspice to the cider. Stir gently.
    3. Let the mixture come to a simmer (avoid boiling), allowing the spices to steep for about 10-15 minutes. This will help the flavors meld together.
    4. Remove from heat and strain out the whole spices.
    5. Stir in the rum.
    6. Pour into mugs and enjoy while warm. Garnish with additional whole spices as desired.

Wolfhead Distillery – The Cinnamon Swirl

Featuring: Wolfhead Vanilla Almond Biscotti Cream Liqueur, Coffee Whisky and Cinnamon Whisky

  • 1 oz Vanilla Almond Biscotti Cream Liqueur
  • 0.5 oz Coffee Whisky
  • 0.5 oz Cinnamon Whisky
  • 2 dashes of cinnamon powder

Instructions:
Add all ingredients to a shaker filled with ice and shake vigorously until frothy. Pour directly into a rock glass and garnish with a sprinkle of cinnamon powder. Enjoy!

For more of our favourite cocktail and dining establishments head to dineyqg.ca and visit bestofwindsoressex.ca for past Art of a Cocktail winners and finalists.

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